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Pan-fried foie gras
招牌香煎鹅肝
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¥ 68 |
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Foie gras Terrine housse made
秘制鹅肝酱
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¥ 70 |
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Moist eggs with foie gras in
brioche
鹅肝牛油包焗蛋
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¥ 58 |
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Avocado and prawn cocktail salad
明虾凉拌牛油果
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¥ 68 |
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Californian style lobster salad
加州龙虾水果凉拌
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¥ 88 |
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Pan-fried gravelax salmon
香煎三文鱼扒
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¥ 70 |
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Beef tenderloin Rossini (with
foie gras)
罗西尼鹅肝拼牛柳
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¥ 128 |
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Confit of goose leg
鹅油烤鹅腿
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¥ 58 |
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French creme brulee
焦糖挞
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¥ 28 |
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Salmon and cucumber sticks
青瓜三文鱼串
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¥ 25 |
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Slice of bread with magret,
onion and fig jam
鹅胸洋葱无花果酱多士
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¥ 28 |
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